Zucchini Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
6 cups shredded zucchini1 sliced onion2 cups chicken brothSalt, Pepper and Cumin (to taste)4 wedges light Laughing Cow Cheese (or 1/3 cup light cream cheese)Dill (to taste)
Place zucchini, onion and broth in a large pot. Add in salt, pepper and cumin. Bring to a boil and reduce to a simmer. Simmer for 15 minutes. Add cheese and dill. Process with a hand held blender until smooth. Serve warm.
Serving Size: Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user KIMBER9904.
Serving Size: Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user KIMBER9904.
Nutritional Info Amount Per Serving
- Calories: 74.9
- Total Fat: 1.5 g
- Cholesterol: 5.6 mg
- Sodium: 559.1 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 3.4 g
- Protein: 3.6 g
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