Dark Chocolate Mousse (85%)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 eggs,4 tablespoons of splenda1 tablespoon of Grand Marnier1 tablespoon of butter100 gr of cocoa 70 %
Serving Size: Makes 8 1/2 cup servings
1. Separate eggs, then beat egg whites until stiff
2. Beat egg yolk until they turn into a lemon color
3. Add grand marnier and splend to egg yolk
4. Melt the chocolate with the butter using a double boiler
5. Let the chocolate mixture cool for a few minutes
6. Add chocolate to the yolk mixture
7. Fold in the egg whites by hand
8. Refrigerate for 6 hours before serving
Number of Servings: 8
Recipe submitted by SparkPeople user XUXU75.
1. Separate eggs, then beat egg whites until stiff
2. Beat egg yolk until they turn into a lemon color
3. Add grand marnier and splend to egg yolk
4. Melt the chocolate with the butter using a double boiler
5. Let the chocolate mixture cool for a few minutes
6. Add chocolate to the yolk mixture
7. Fold in the egg whites by hand
8. Refrigerate for 6 hours before serving
Number of Servings: 8
Recipe submitted by SparkPeople user XUXU75.
Nutritional Info Amount Per Serving
- Calories: 235.1
- Total Fat: 112.9 g
- Cholesterol: 146.5 mg
- Sodium: 62.6 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 3.8 g
- Protein: 7.8 g
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