Creamy Chicken & Zucchini Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4T Light house Italian dressing 1 pound chicken breasts, cut into bite-size pieces1 zucchini, chopped1 bag casarecce pasta (we used Galo Falo organic)4T light cream cheese, cubed2 cups pasta sauce (We used Muir Glen organic Italian Herb)
**Adapted from a popular recipe website to lower the calories.
Cook pasta according to directions on package.
Add dressing to pan, heat over medium-high heat. Add chicken, cook for 2 minutes. Add zucchini, cook another 2 minutes.
Pour in 2 cups pasta sauce. Heat until boiling. Reduce heat to medium-low, simmer for about 5 minutes or until chicken is cooked through. Add cream cheese and stir until melted.
Top pasta with chicken mixture. Enjoy!
Serving Size: Makes 8 generous servings.
Number of Servings: 8
Recipe submitted by SparkPeople user TNTSMOMIE.
Cook pasta according to directions on package.
Add dressing to pan, heat over medium-high heat. Add chicken, cook for 2 minutes. Add zucchini, cook another 2 minutes.
Pour in 2 cups pasta sauce. Heat until boiling. Reduce heat to medium-low, simmer for about 5 minutes or until chicken is cooked through. Add cream cheese and stir until melted.
Top pasta with chicken mixture. Enjoy!
Serving Size: Makes 8 generous servings.
Number of Servings: 8
Recipe submitted by SparkPeople user TNTSMOMIE.
Nutritional Info Amount Per Serving
- Calories: 327.1
- Total Fat: 3.5 g
- Cholesterol: 31.3 mg
- Sodium: 412.0 mg
- Total Carbs: 52.4 g
- Dietary Fiber: 3.9 g
- Protein: 19.7 g
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