sherrys meat and potato hash
- Number of Servings: 1
Ingredients
1 cup of mashed potatoes 1 oz of extra lean minced beef season with salt and pepper
cook the mince in a pan ,
drain of the juices
add the mashed potato
serve with a little gravy or tomato sauce and veggies
shape into a patty and dry fry if you want to
makes 1 portion
Number of Servings: 1
Recipe submitted by SparkPeople user MISSCHANTILLY.
drain of the juices
add the mashed potato
serve with a little gravy or tomato sauce and veggies
shape into a patty and dry fry if you want to
makes 1 portion
Number of Servings: 1
Recipe submitted by SparkPeople user MISSCHANTILLY.
Nutritional Info Amount Per Serving
- Calories: 228.0
- Total Fat: 6.1 g
- Cholesterol: 23.8 mg
- Sodium: 655.0 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 4.2 g
- Protein: 9.4 g
Member Reviews