Lemon Scented Shrimp and Pasta
- Number of Servings: 6
Ingredients
*Lemon Juice, 2 lemon yields (remove)Shrimp, cooked, 24 large (remove)Olive Oil, 1 tbsp (remove)Garlic, 5 clove (remove)*barilla thin spaghetti, 8 oz (remove)Parmesan Cheese, grated, .25 cup (remove)*Snap peas, 1.25 cup (remove)
Thaw frozen, deveined and peeled shrimp gently in cold water
Make pasta according to instructions on box
Heat olive oil in pan and add minced garlic (5 cloves)
Add shrimp and snap peas
Add lemon juice
Salt and pepper to taste
Saute for 3 minutes
Add drained, cooked pasta to pan, stir
Top with parmesan cheese and serve
Serving Size: four 2 ounce servings
Number of Servings: 6
Recipe submitted by SparkPeople user ANNEYZ.
Make pasta according to instructions on box
Heat olive oil in pan and add minced garlic (5 cloves)
Add shrimp and snap peas
Add lemon juice
Salt and pepper to taste
Saute for 3 minutes
Add drained, cooked pasta to pan, stir
Top with parmesan cheese and serve
Serving Size: four 2 ounce servings
Number of Servings: 6
Recipe submitted by SparkPeople user ANNEYZ.
Nutritional Info Amount Per Serving
- Calories: 207.5
- Total Fat: 4.4 g
- Cholesterol: 46.2 mg
- Sodium: 127.4 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 1.8 g
- Protein: 11.6 g
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