Snickerdoodle Cookies

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
.5 c butter (real, unsalted).25 c sugar.5 c splenda.25 tsp baking soda.25 tsp vinegar1 c white flour.5 c wheat flour1 egg (real) .5 tsp vanilla1 tsp cinnamon
Directions
Cream butter & sugar. Add wet ingredients. Slowly add flour. Cook 10-12 minutes at 375.

Serving Size: Makes 2 dozen cookies. 1 serving = 1 cookie

Number of Servings: 24

Recipe submitted by SparkPeople user EM_NOEL.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 73.3
  • Total Fat: 4.2 g
  • Cholesterol: 17.3 mg
  • Sodium: 16.5 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.2 g

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