Meatloaf

Name: Meatloaf Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 1
Ingredients: 1/2 pound each ground beef pork and veal; 3/4 cup dried Italian breadcrumbs; 1 extra large of jumbo egg; 1 tsp grated Parmesan cheese; 1/2 tsp dried parsley; 1/2 tsp minced garlic; dash salt and pepper; 3 tbsp ketchup

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 1

Ingredients

1/2 pound each ground beef, pork and veal3/4 cup dried Italian breadcrumbs1 extra large of jumbo egg1 tsp grated Parmesan cheese1/2 tsp dried parsley1/2 tsp minced garlicdash salt and pepper3 tbsp ketchup

Directions

Mix beef, veal and pork, beat egg with garlic, parsley, parmesan cheese, salt and pepper. Add mixture to meat. Add water to breadcrumbs. When water is absorbed, add to meatloaf mixture. Top with ketchup. Bake at 350 degrees for 1 hr.

Serving Size: 8 servings

Number of Servings: 1

Recipe submitted by SparkPeople user PJOLSZYK.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,223.1
Total Fat: 56.0 g
Cholesterol: 535.1 mg
Sodium: 2,574.0 mg
Total Carbs: 77.4 g
Dietary Fiber: 4.5 g
Protein: 96.4 g

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