Lemon Spinach Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 box barilla thin spaghetti3 Tbsp olive oil2 lemons1 10-oz pkg baby spinach1/3 c. grated parmesansalt
Boil pasta according to package directions adding spinach the last minute of cooking time. Return to pot. Add olive oil, juice and zest of lemons, parmesan and salt to taste. Serve.
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KCLYNN430.
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KCLYNN430.
Nutritional Info Amount Per Serving
- Calories: 260.1
- Total Fat: 5.8 g
- Cholesterol: 3.3 mg
- Sodium: 130.2 mg
- Total Carbs: 40.5 g
- Dietary Fiber: 4.8 g
- Protein: 12.8 g
Member Reviews