Jenn's Deviled Eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Ingredients:Egg, fresh, 12 large *Dill Relish, 4 tbsp (remove)*"Great Value" Mustard, Spicy Brown (1 tsp), 2 tsp (remove)Garlic powder, 1 tbsp (remove)*chilli powder, 6 tsp (remove)Curry powder, 1 tbsp (remove)Paprika, 1 tbsp (remove)Pepper, black, 1 tbsp (remove)*hellman lite mayo, 16 tbsp (remove)
Boil Eggs. When done, cool in fridge.
Peel, slice in half, and remove yolk. Add yolk to a bowl.
Smash yolk then mix with mayo, mustards, and spices.
Spoon into eggs.
Serving Size: 1 deviled egg (1/2 egg)
Number of Servings: 24
Recipe submitted by SparkPeople user JHUMPHRIES04.
Peel, slice in half, and remove yolk. Add yolk to a bowl.
Smash yolk then mix with mayo, mustards, and spices.
Spoon into eggs.
Serving Size: 1 deviled egg (1/2 egg)
Number of Servings: 24
Recipe submitted by SparkPeople user JHUMPHRIES04.
Nutritional Info Amount Per Serving
- Calories: 64.3
- Total Fat: 5.0 g
- Cholesterol: 92.5 mg
- Sodium: 78.8 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.3 g
- Protein: 3.3 g
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