Banana oat bread

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 C whole wheat flour1/2 C Multigrain quaker oats1/4 tsp salt1/2 tsp baking soda1/4 tsp baking powder1 TBSP cinnamon1/2 C packed brown sugar1/2 C unsweetened applesauce1/2 C egg beaters original ( slightly beaten)2 ripe medium bananas
Directions
Preheat oven to 350 degrees
Spray loaf pan with nonstick spray of choice

In a medium bowl combine flour, oats, salt, baking soda, baking powder, and cinnamon.

In a mixing bowl combine brown sugar and applesauce. Mix with hand-held mixer until disolved. Add in eggs and mix in well. Mash bananas and add to mix - continue to beat together while slowly adding the dry mix.

Once combined place in - cook at 350 for 40-50 min or until a toothpick is able to be inserted and removed clean.

OPTIONAL:
Once removing it from the oven i sprayed the top of the loaf with spray butter and sprinkled with splenda to give it that sweet taste - who knew healthy could taste so good!!

Enjoy!

Serving Size: makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user NIKOLELYNNE.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 129.0
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 75.5 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.3 g

Member Reviews
  • JJEANOT
    I had to make a few substitutions as I was baking at a friends, no applesauce so sub non fat greek yogurt, no baking soda so upped the baking powder 2 tsp, only 1 tsp cinnamon a tbsp sounded like too much but next time I am going to stick the the original my version was good but think as is will pro - 2/13/12