Homemade Almond Milk
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1/2 cup almonds, raw6 cups water1/2 tsp salt1 tsp vanilla extract (optional)1 or 2 packet Splenda (or other sweetener of choice) - optional
Put the almonds to soak in water for about 8 hours ( I leave mine overnight).
Drain the almonds and blend with water, salt, vannilla and sweetener until smooth.
Strain with a fine mash strainer or a cheese cloth to extract all the liquid from the almond.
Enjoy!
*You will end up with an almond paste that can be put in the fridge and used in oatmeal, cookies, muffins...
Serving Size: makes 6 - 1 cup servings
Drain the almonds and blend with water, salt, vannilla and sweetener until smooth.
Strain with a fine mash strainer or a cheese cloth to extract all the liquid from the almond.
Enjoy!
*You will end up with an almond paste that can be put in the fridge and used in oatmeal, cookies, muffins...
Serving Size: makes 6 - 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 70.4
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 198.7 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 1.4 g
- Protein: 2.5 g
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