Stir-Fried Shrimp with Mushrooms

Name: Stir-Fried Shrimp with Mushrooms Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: 0.5 tablespoons canola oil; 0.75 cloves garlic minced; 0.25 tablespoon peeled and chopped fresh ginger; 0.25 cup sliced mushrooms; 0.25 cup chopped celery; 0.5 tablespoons toasted sesame oil; 6 ounces large shrimp deveined and shelled; 0.75 tablespoons reduced sodium soy sauce; 0.25 teaspoon dried red pepper flakes

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 1

Ingredients

0.5 tablespoons canola oil0.75 cloves garlic, minced0.25 tablespoon peeled and chopped fresh ginger0.25 cup sliced mushrooms0.25 cup chopped celery0.5 tablespoons toasted sesame oil6 ounces large shrimp, deveined and shelled0.75 tablespoons reduced sodium soy sauce0.25 teaspoon dried red pepper flakes

Directions

1. Heat canola oil in a large, heavy skillet or wok over medium-high heat until hot but not smoking. Add the garlic and ginger, and stir-fry for 30 seconds. Add the mushrooms, celery, and sesame oil and stir-fry for 30 seconds.
2. Add the shrimp, soy sauce, and red pepper flakes, and stir-fry until the shrimp are pink and just cooked through, for 3-4 minutes. Serve immediately.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user TURCOTTEP.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving