chicken broth soup

Name: chicken broth soup Recipe
Yield: 5
Ingredients: chicken bouillon-2-or 4tsp; potato-2 cup diced; celery- 3 4 sticks; carrots- 1 cup chopped; 2 chicken breast (boneless and skinless); water; other vegetables can be added as well just enter them when considering the calorie content. I sometimes put canned or frozen veggies in mine.

(2)

Number of Servings: 5

Ingredients

chicken bouillon-2-or 4tsppotato-2 cup dicedcelery- 3 4" stickscarrots- 1 cup chopped2 chicken breast (boneless and skinless)waterother vegetables can be added as well just enter them when considering the calorie content. I sometimes put canned or frozen veggies in mine.

Directions

Number of Servings: 5

Recipe submitted by SparkPeople user ADW1989.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 164.5
Total Fat: 1.5 g
Cholesterol: 54.8 mg
Sodium: 536.3 mg
Total Carbs: 13.3 g
Dietary Fiber: 2.0 g
Protein: 23.2 g

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Member Reviews

KBEYEL
This is the best soup I have ever had in my whole life, pretty much. It was easy to make. - 12/31/10
LIZPEPPER
Very good! - 2/13/11