Biscochitos

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 84
Ingredients
6 c. flour3 tsp. baking powderdash of salt1.5 c. sugar2 c. lard - morrell snowcap2 eggswater1 tbsp. annis 1 jigger rum
Directions
melt lard mix ingredients and add water as needed.

roll out and cut with cookie cutters

bake 350 till golden brown

Number of Servings: 84

Recipe submitted by SparkPeople user TKDLADYKICKER.

Servings Per Recipe: 84
Nutritional Info Amount Per Serving
  • Calories: 93.4
  • Total Fat: 5.1 g
  • Cholesterol: 9.7 mg
  • Sodium: 20.9 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.1 g

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