Cioppino

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  • Number of Servings: 8
Ingredients
Halibut (fish), 16 oz*Rock Fish, 16 ozScallops, raw, 16 ozShrimp, raw, 16 ozDungeness Crab - 16 oz including shells*Mussels - 16 oz including shells*Clams - 16 oz including shellsCanned Tomatoes 2 x 28 oz cansRed Wine, 1 1/2 cups
Directions
Serving Size:�1/12th of what's in the pot!

Number of Servings: 8

Recipe submitted by SparkPeople user DEI1C3.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 495.9
  • Total Fat: 13.3 g
  • Cholesterol: 206.3 mg
  • Sodium: 764.2 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 70.1 g

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