Cioppino
- Number of Servings: 8
Ingredients
Directions
Halibut (fish), 16 oz*Rock Fish, 16 ozScallops, raw, 16 ozShrimp, raw, 16 ozDungeness Crab - 16 oz including shells*Mussels - 16 oz including shells*Clams - 16 oz including shellsCanned Tomatoes 2 x 28 oz cansRed Wine, 1 1/2 cups
Serving Size:�1/12th of what's in the pot!
Number of Servings: 8
Recipe submitted by SparkPeople user DEI1C3.
Number of Servings: 8
Recipe submitted by SparkPeople user DEI1C3.
Nutritional Info Amount Per Serving
- Calories: 495.9
- Total Fat: 13.3 g
- Cholesterol: 206.3 mg
- Sodium: 764.2 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 1.9 g
- Protein: 70.1 g
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