Breakfast Skillet Potatoes
- Number of Servings: 5
Ingredients
2 Large Potatoes (5 Cups diced)1 Medium Green Pepper (1 1/4 Cups Chopped)1/2 Large Onion (1 Cup Diced)2 1/2 Tbsp Olive Oil1/4 Tsp Pepper1/4 Tsp Salt1/2 Tsp Rosemary1/2 Tsp Oregano1/2 Tsp Garlic Powder
~In large skillet combine all ingredients and cover.
~On low/med heat cook for 30-45 minutes (depending on preference of vegetable tenderness) stirring every 10 minutes.
~Serve with eggs! Yum!
~Makes 5, 3/4-1 cup servings (cooked).
Number of Servings: 5
Recipe submitted by SparkPeople user MICHELLEM79.
~On low/med heat cook for 30-45 minutes (depending on preference of vegetable tenderness) stirring every 10 minutes.
~Serve with eggs! Yum!
~Makes 5, 3/4-1 cup servings (cooked).
Number of Servings: 5
Recipe submitted by SparkPeople user MICHELLEM79.
Nutritional Info Amount Per Serving
- Calories: 198.6
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 71.3 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 4.4 g
- Protein: 3.8 g
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