Apple and sausage stuffing

Name: Apple and sausage stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 4 slices whole grain bread Cubed; 8 oz Italian Turkey sausage; 1/3 cup minced onion; 3 TBSP Unsweetened applesauce; 3/4 cup Chicken Broth; 1/4 cup chopped dried apricot; 1 apple diced; 1/2 tsp Thyme; 1 tsp Rosemary; 1/2 tsp Sage

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 4

Ingredients

4 slices whole grain bread, Cubed8 oz Italian Turkey sausage1/3 cup minced onion 3 TBSP Unsweetened applesauce3/4 cup Chicken Broth1/4 cup chopped dried apricot1 apple, diced1/2 tsp Thyme 1 tsp Rosemary1/2 tsp Sage

Directions

Preheat the oven to 350*. Spread the cubed bread onto a baking pan and toast. Meanwhile brown the sausage in a skillet with the onion and seasoning. Allow to cool slightly. After bread is toasted combine all ingredients. Use to stuff various proteins or bake in a dish alone. If not using for protein more apple sauce or Broth will be needed. Bake for 30-45 minutes until dry.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ZBRSTRIPES.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 197.4
Total Fat: 5.9 g
Cholesterol: 34.4 mg
Sodium: 635.9 mg
Total Carbs: 25.9 g
Dietary Fiber: 3.9 g
Protein: 11.9 g

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