Cindy's Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2/3 pound lean ground beef1/3 pound ground pork (can use turkey)1 egg1/2 c chopped onion3 t chopped garlic3 T barbeque sauce2 T A1 Steak Sauce1/2 C italian seasoned bread crumbssalt & pepper to taste
I find it helpful to saute the onions in a little olive oil to soften-you can grate them or mince finely to avoid this step. Also, break egg in separate container and whisk before adding to meat mixture. Combine all ingredients well, then shape into loaf on a sheetpan sprayed with non-stick spray. You can use a loaf pan, but I find that the fat just puddles up around the meatloaf. Bake at 400 degrees for 45 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user CINDYDAVIS04.
Number of Servings: 8
Recipe submitted by SparkPeople user CINDYDAVIS04.
Nutritional Info Amount Per Serving
- Calories: 205.2
- Total Fat: 12.0 g
- Cholesterol: 69.8 mg
- Sodium: 289.5 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 0.5 g
- Protein: 12.8 g
Member Reviews