Caramel Apple Bread Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup unsweetened applesauce 1 cup fat-free milk 1/2 cup packed brown sugar 1/2 cup egg substitute 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 5 cups cubed day-old bread 1/2 cup chopped peeled apple 1/2 cup fat-free whipped topping 1/2 cup fat-free caramel ice cream topping
In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla and cinnamon. Fold in bread cubes and apple; let stand for 15 minutes or until bread is softened.
Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted near the center comes out clean. Serve warm with whipped topping and caramel topping. Refrigerate leftovers.
Serving Size: 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user BAYPATH012.
Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted near the center comes out clean. Serve warm with whipped topping and caramel topping. Refrigerate leftovers.
Serving Size: 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user BAYPATH012.
Nutritional Info Amount Per Serving
- Calories: 110.0
- Total Fat: 2.4 g
- Cholesterol: 12.2 mg
- Sodium: 107.4 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 0.0 g
- Protein: 8.2 g
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