Pork Chops 'n Stuffing Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4-6 oz boneless pork loin chops1 1/4 cups water2 T butter4 cups bread stuffing mix (like Pepperidge Farm)1 can reduced fat cream of mushroom soup1/3 cup skim milk
Bring water and butter to a boil in a sauce pan. Stir in stuffing mix and fluff. Put stuffing mix in a 3 quart casserole dish. Place pork cutlets over the top. Sprinkel with desired seasonings, i.e., rosemary, thyme, seasoned salt, paprika, etc.
Mix together soup and milk, pour over pork & stuffing. Bake at 400 degrees for 40 mins.
4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LANC92.
Mix together soup and milk, pour over pork & stuffing. Bake at 400 degrees for 40 mins.
4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LANC92.
Nutritional Info Amount Per Serving
- Calories: 621.0
- Total Fat: 27.8 g
- Cholesterol: 119.1 mg
- Sodium: 1,218.9 mg
- Total Carbs: 46.9 g
- Dietary Fiber: 1.9 g
- Protein: 43.0 g