Crustless Pumpkin Pie
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 (15 oz) can Pure Pumpkin (such as Libby's)1/2 cup Liquid Egg Substitute (such as Egg Beaters)1 1/2 cup fat free milk3/4 cups Splenda No Calorie Sweetener1/2 tsp salt2 tsp pumpkin pie spice
Preheat oven to 400 degrees. Beat all ingredients in a large bowl until smooth. Spray a pie pan with nonstick cooking spray. Bake at 400 for 15 minutes. Lower temp of oven to 375 degrees (do not take pie out of oven). Bake for 45 additional minutes at 375 degrees, or until a knife inserted comes out clean.
Serving Size: makes 6 servings
Serving Size: makes 6 servings
Nutritional Info Amount Per Serving
- Calories: 41.5
- Total Fat: 0.3 g
- Cholesterol: 1.1 mg
- Sodium: 200.0 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 2.3 g
- Protein: 3.9 g