Poppy Seed Dressing

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
1/2 c canola oil1/3 c honey5 Tbsp raspberry vinegar2 Tbsp poppy seed1 Tbsp dijon mustard1/4 tsp salt (diamond crystal salt sense)
Directions
Whisk together all ingredients. Store in an airtight container in refrigerator for up to 1 week.

Serving Size: makes 1 cup = 16 Tbsp servings

Number of Servings: 16

Recipe submitted by SparkPeople user CRYSTALGAYLE23.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 93.7
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 32.4 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.2 g

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