Berry Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 ½ cups fresh blackberries1 ½ cups fresh raspberries1 ½ cups fresh blueberries ¼ cup Splenda2 tablespoons cornstarch2 cups all-purpose flour2 cups rolled oats¾ cup brown sugar Splenda1 teaspoon ground cinnamon1 ½ stick butter
1. Preheat oven to 350 degrees.
2. In a large bowl, gently toss together blackberries, raspberries, blueberries, Splenda and cornstarch; set aside.
3. In a separate large bowl, combine flour, oats, Splenda brown sugar, and cinnamon. Cut in butter until crumbly. Press half of mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries.
4. Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.
Serves 18
Number of Servings: 18
Recipe submitted by SparkPeople user JACQOMICMACO.
2. In a large bowl, gently toss together blackberries, raspberries, blueberries, Splenda and cornstarch; set aside.
3. In a separate large bowl, combine flour, oats, Splenda brown sugar, and cinnamon. Cut in butter until crumbly. Press half of mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries.
4. Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.
Serves 18
Number of Servings: 18
Recipe submitted by SparkPeople user JACQOMICMACO.
Nutritional Info Amount Per Serving
- Calories: 280.7
- Total Fat: 19.2 g
- Cholesterol: 40.7 mg
- Sodium: 110.0 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 3.0 g
- Protein: 3.3 g
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