Baked fruit and chocolate granola bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Whole Wheat Flour - 0.25 cup Instant, Quick, and Regular Oats Cereal (DRY) - 1 cupSunsweet Pitted Bite Size Prunes - 3 ozGolden Raisins - 0.5 cup Water - 0.33 cup Hersheys Special Dark Chocolate Chips - 30 grams
1. Preheat oven to 325.
2. Line 8x8 pan with parchment paper.
3. Place prunes and raisins in food processor and pulse until well chopped.
4. Combine all ingredients into large bowl and knead into ball.
5. Press mixture evenly into pan.
6. Cut into 16 squares and place in oven.
7. Bake 25 mins. (Squares should remain soft.)
Delicious straight out of oven. Store leftovers in refrigerator. Reheat in microwave or enjoy chilled later!
Serving Size: 2 squares (1/8 of pan)
Number of Servings: 8
Recipe submitted by SparkPeople user EVERSTEPH.
2. Line 8x8 pan with parchment paper.
3. Place prunes and raisins in food processor and pulse until well chopped.
4. Combine all ingredients into large bowl and knead into ball.
5. Press mixture evenly into pan.
6. Cut into 16 squares and place in oven.
7. Bake 25 mins. (Squares should remain soft.)
Delicious straight out of oven. Store leftovers in refrigerator. Reheat in microwave or enjoy chilled later!
Serving Size: 2 squares (1/8 of pan)
Number of Servings: 8
Recipe submitted by SparkPeople user EVERSTEPH.
Nutritional Info Amount Per Serving
- Calories: 119.3
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 104.6 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 2.9 g
- Protein: 2.6 g
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