Chicken Vegetable Soup
- Number of Servings: 4
Ingredients
4 Baked Chicken Breasts Chopped-1-1.5 cupscabbage chopped-1 Carrot chopped-1 cup Okra chopped-1 Large onion chopped- 2 stalks of Celery chopped-1 can Rotel-4 TBSP Wylers Chicken Granules+4cups water- 1Tsp Pepper.
Saute cabbage, carrots, onion and celery. Then add rest of ingredients and let blend!
Serving Size: 4-2cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user LINDA2461999.
Serving Size: 4-2cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user LINDA2461999.
Nutritional Info Amount Per Serving
- Calories: 163.1
- Total Fat: 1.3 g
- Cholesterol: 55.0 mg
- Sodium: 1,331.0 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 3.6 g
- Protein: 25.4 g