My Version of Low-Fat Cheeseburger Pie

Name: My Version of Low-Fat Cheeseburger Pie Recipe
Yield: 6
Ingredients: Jennie-O Extra Lean Ground Turkey 24 oz; Cottage Cheese Nonfat 1 cup (not packed); Scrambled Egg 1 large; Onions raw .5 cup chopped; Garlic 3 cloves; Kraft 2% Shredded Cheddar Cheese 2 cup; GV Worcestershire Sauce 5 tsp; Heart Smart Bisquick (mix only) .75 cup; 1 can Campbell's 98% Fat Free Cream of Mushroom; VegAll Canned Mixed Vegetables 1.5 cup; Mushrooms canned 1 cup; 1/4 cup of water

Number of Servings: 6

Ingredients

Jennie-O Extra Lean Ground Turkey, 24 ozCottage Cheese, Nonfat, 1 cup (not packed)Scrambled Egg, 1 large Onions, raw, .5 cup, choppedGarlic, 3 clovesKraft 2% Shredded Cheddar Cheese, 2 cupGV Worcestershire Sauce, 5 tspHeart Smart Bisquick (mix only), .75 cup1 can Campbell's 98% Fat Free Cream of MushroomVegAll Canned Mixed Vegetables, 1.5 cupMushrooms, canned, 1 cup 1/4 cup of water

Directions

Serving Size:�6 Wedges of Pie

Number of Servings: 6

Recipe submitted by SparkPeople user OKIELOSER1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 360.2
Total Fat: 12.8 g
Cholesterol: 101.8 mg
Sodium: 974.2 mg
Total Carbs: 23.7 g
Dietary Fiber: 2.4 g
Protein: 40.1 g

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