Roasted Hazelnut and Extra Virgin Olive Oil Dressing
- Minutes to Prepare:
- Number of Servings: 32
Ingredients
1 1/4 cup Extra Virgin Olive Oil3/4 cup White Wine Vinegar1 tablespoon Hazelnut flavoring, adjust to taste (or flavoring of your choice)1 teaspoon cracked black pepper, adjust to taste4 tablespoons water1/2 teaspoon sea saltYou can add sugar/splenda if desired, but this will change the nutritional values listed.
Mix all ingredients in a salad dressing carafe or 16 oz bottle with a lid, shake until blended, and serve on your favorite salad.
I used to buy Lucini's Roasted Hazelnut & Olive Oil dressing at $6.00 a bottle, it was worth it, but this is just as good and MUCH cheaper.
Serving Size: Makes 32 1 Tablespoon servings although I generally use 2 tablespoons on my large salads.
Number of Servings: 32
Recipe submitted by SparkPeople user GERAINE.
I used to buy Lucini's Roasted Hazelnut & Olive Oil dressing at $6.00 a bottle, it was worth it, but this is just as good and MUCH cheaper.
Serving Size: Makes 32 1 Tablespoon servings although I generally use 2 tablespoons on my large salads.
Number of Servings: 32
Recipe submitted by SparkPeople user GERAINE.
Nutritional Info Amount Per Serving
- Calories: 81.8
- Total Fat: 8.7 g
- Cholesterol: 0.0 mg
- Sodium: 36.3 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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