Roasted Cauliflower Soup

Name: Roasted Cauliflower Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Ingredients: 1 head of cauliflower - florrets; 2 Tbsp Extra Virgin Olive Oil; 1/2 Onion chopped; 2 garlic cloves chopped; 2 cups vegetable broth; 1 cup water; curry to taste; salt and pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 5

Ingredients

1 head of cauliflower - florrets2 Tbsp Extra Virgin Olive Oil1/2 Onion chopped2 garlic cloves chopped2 cups vegetable broth1 cup watercurry to tastesalt and pepper to taste

Directions

Preheat oven to broil, place rack 6" from heat source. Soak cauliflower florrets in salted water for 20 minutes. Line baking sheet with foil, place cauliforwer florrets on sheet, spray with olive oil cooking spray.Broil cauliflower for 20 minutes. In large pot, cook onions, red peppers, and garlic in oil until translucent (5 minutes). Combine cauliflower, broth, water, curry, salt and peper in large pot. Use immersion blender to cream ingredients to desired consistency. If no immersion blender divide into thirds and use blender or food processor. Repeat until entire batch reaches desired consistency.

Serving Size: makes 5 1 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user GIRL*IN*MOTION.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 102.2
Total Fat: 6.3 g
Cholesterol: 0.0 mg
Sodium: 230.1 mg
Total Carbs: 11.0 g
Dietary Fiber: 4.6 g
Protein: 2.7 g

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