Mexican Coffee

Name: Mexican Coffee Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: Instant Coffee 6 fl oz (remove); Milk 2% 2 fl oz (remove); Hershey's Chocolate Syrup .5 tbsp (remove); Truvia Natural Sweetener 1 serving (remove); Cinnamon ground .5 tsp (remove); Vanilla Extract 1 tsp (remove)

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 1

Ingredients

Instant Coffee, 6 fl oz (remove)Milk, 2%, 2 fl oz (remove)Hershey's Chocolate Syrup, .5 tbsp (remove)Truvia Natural Sweetener, 1 serving (remove)Cinnamon, ground, .5 tsp (remove)Vanilla Extract, 1 tsp (remove)

Directions

Follow instructions to make 6 oz of instand coffee and add 2 oz milk and then add the remaining ingrediants the hershey choco syrup, truvia, vanilla and cinnamon.

Serving Size: 1 cup

Number of Servings: 1

Recipe submitted by SparkPeople user EBPOOKIE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 74.2
Total Fat: 1.3 g
Cholesterol: 4.9 mg
Sodium: 33.0 mg
Total Carbs: 13.9 g
Dietary Fiber: 0.6 g
Protein: 2.4 g

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