Tomato and Basil Couscous

Name: Tomato and Basil Couscous Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 3
Ingredients: *Couscous Herbed Chicken Near East 3 cup (remove); Tomato grape (3oz = appro 12 tomatoes) 9 oz (remove); Basil 3 tbsp (remove); *Pompeian Red Wine Vineger 2 tbsp (remove); **Ottavio Extra Virgin Olive Oil Basil Flavored 2 tbsp (remove); Fresh Chives 4 tbsp chopped (remove); *Broth - Swanson Chicken; 100% FF 33% Less Sodium 1.25 cup (remove); *Great Lakes Pinenut Kernels 0.15 cup (remove)

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Minutes to Prepare: 15
Minutes to Cook: 5

Number of Servings: 3

Ingredients

*Couscous Herbed Chicken Near East, 3 cup (remove)Tomato, grape (3oz = appro 12 tomatoes), 9 oz (remove)Basil, 3 tbsp (remove)*Pompeian Red Wine Vineger, 2 tbsp (remove)**Ottavio Extra Virgin Olive Oil Basil Flavored, 2 tbsp (remove)Fresh Chives, 4 tbsp chopped (remove)*Broth - Swanson Chicken; 100% FF, 33% Less Sodium, 1.25 cup (remove)*Great Lakes Pinenut Kernels, 0.15 cup (remove)

Directions

Boil chicken broth, add spice packet from box, add couscous and then cover and remove from heat. Chop and combine all other ingredients. Add them to the couscous. Eat warm or refrigerate over night.

Serving Size: 3 meal sized servings

Number of Servings: 3

Recipe submitted by SparkPeople user JACKSHOE.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving