Pig Lickin Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
- 1 (18.25 ounce) package yellow cake mix- 1 (11 ounce) can mandarin oranges, juice reserved- 4 eggs- 1/4 cup vegetable oil- 1 (16 ounce) package frozen whipped topping, thawed- 1 (15 ounce) can crushed pineapple, drained- 1 (3.5 ounce) package instant vanilla pudding mix
- Mix together cake mix, canned oranges with juice, eggs, and oil. Pour batter into three greased and floured 8 inch round pans. Layers will be thin.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool layers on wire racks.
- Mix together whipped topping, drained pineapple, and instant pudding mix. Fill and frost the cooled cake. Refrigerate until ready to eat.
Serving Size: Makes 16 slices
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool layers on wire racks.
- Mix together whipped topping, drained pineapple, and instant pudding mix. Fill and frost the cooled cake. Refrigerate until ready to eat.
Serving Size: Makes 16 slices
Nutritional Info Amount Per Serving
- Calories: 311.0
- Total Fat: 8.9 g
- Cholesterol: 46.3 mg
- Sodium: 350.8 mg
- Total Carbs: 55.1 g
- Dietary Fiber: 1.6 g
- Protein: 4.1 g
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