Kelly Rennie's Zucchini Protein Slice
- Number of Servings: 18
Ingredients
3 Zucchini2 eggs3 Tbsp. Vanilla whey (heaped Tbsp.)1 tsp. Cinnamon1 Jar Organic Apple & Mango Baby Food (alternative: 4 oz. applesauce)1/2 cup Ground Almonds
Peel the skin of the zucchini and slice into a food processor. Add all the ingredients into the food processor and mix until smooth.
Pour into a lightly oiled 8"x8" baking dish.
Bake at 350 for 35-40 minutes.
Serving Size: 18 Slices
Number of Servings: 18
Recipe submitted by SparkPeople user KHOENICKE.
Pour into a lightly oiled 8"x8" baking dish.
Bake at 350 for 35-40 minutes.
Serving Size: 18 Slices
Number of Servings: 18
Recipe submitted by SparkPeople user KHOENICKE.
Nutritional Info Amount Per Serving
- Calories: 39.5
- Total Fat: 2.0 g
- Cholesterol: 21.4 mg
- Sodium: 21.2 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 1.0 g
- Protein: 3.0 g
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