India Spice roasted vegetables

Name: India Spice roasted vegetables Recipe
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 2
Ingredients: All the Below vegetables to be cut in large chunks; 1 onion; 1 Potatoe; 1 red paper; 4-5 baby corns; 7-8 mushrooms; To be ground in a coarse powder; 1 dried red chilly; 1 tea spoon cumin seeds; 1 inch cinnamon; 5-6 black peper corns; Salt to taste

Minutes to Prepare: 12
Minutes to Cook: 15

Number of Servings: 2

Ingredients

All the Below vegetables to be cut in large chunks 1 onion 1 Potatoe1 red paper4-5 baby corns7-8 mushrooms To be ground in a coarse powder1 dried red chilly 1 tea spoon cumin seeds1 inch cinnamon5-6 black peper corns Salt to taste

Directions

* Cut all vegetables in large chunks
* roast the spices in a pan ; let them cool down and ground them in a coarse powderake the
*Heat oven at 200for 10 mins
*add the spices, olive oil, lime juice, salt in vegetables and mix them well
*grill the vegetables in oven for 15 minutes
* Enjoy with a mild soup or on a bread

Serving Size: makes two servings

Number of Servings: 2

Recipe submitted by SparkPeople user KAVDEO.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving