India Spice roasted vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
All the Below vegetables to be cut in large chunks 1 onion 1 Potatoe1 red paper4-5 baby corns7-8 mushrooms To be ground in a coarse powder1 dried red chilly 1 tea spoon cumin seeds1 inch cinnamon5-6 black peper corns Salt to taste
* Cut all vegetables in large chunks
* roast the spices in a pan ; let them cool down and ground them in a coarse powderake the
*Heat oven at 200for 10 mins
*add the spices, olive oil, lime juice, salt in vegetables and mix them well
*grill the vegetables in oven for 15 minutes
* Enjoy with a mild soup or on a bread
Serving Size: makes two servings
Number of Servings: 2
Recipe submitted by SparkPeople user KAVDEO.
* roast the spices in a pan ; let them cool down and ground them in a coarse powderake the
*Heat oven at 200for 10 mins
*add the spices, olive oil, lime juice, salt in vegetables and mix them well
*grill the vegetables in oven for 15 minutes
* Enjoy with a mild soup or on a bread
Serving Size: makes two servings
Number of Servings: 2
Recipe submitted by SparkPeople user KAVDEO.
Nutritional Info Amount Per Serving
- Calories: 284.4
- Total Fat: 5.1 g
- Cholesterol: 25.5 mg
- Sodium: 1,598.6 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 8.4 g
- Protein: 23.3 g
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