Chop Suey (pork)

Name: Chop Suey (pork) Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 1 # Pork Chops (pork loin) cut up; 2 cans Bean Sprouts - LA Choy; 2 tbsp Bead Molasses; 3 T Kikkoman Soy Sauce Lite; 2 cup chopped celery; 1 cup chopped onion; 2 - 4oz Canned Mushrooms; 2 tbsp Cornstarch

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 # Pork Chops (pork loin),cut up2 cans Bean Sprouts - LA Choy2 tbsp Bead Molasses3 T Kikkoman Soy Sauce Lite 2 cup chopped celery1 cup chopped onion 2 - 4oz Canned Mushrooms2 tbsp Cornstarch

Directions

Brown meat; add onion and 1 Tbls each of soy sauce and milasses. When browned, add juice from bean sprouts and mushrooms; cook until done. Add celery, bean sprouts and mushrooms. Thicken with cornstarch and add remainder of soy sauce and molasses. Cook 10 minutes or until pork is tender.

Serving Size: Makes 6 servings (1 cup)

Number of Servings: 6

Recipe submitted by SparkPeople user GRACIEC.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 223.7
Total Fat: 6.8 g
Cholesterol: 59.7 mg
Sodium: 466.7 mg
Total Carbs: 15.9 g
Dietary Fiber: 2.1 g
Protein: 22.9 g

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