Meaty Baked Ziti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 pound dry ziti pasta1 pound lean ground beef26 ounce jar of Ragu Pasta sauce (I use meat flavored)6 ounces provolone cheese, sliced1 1/2 cups sour cream6 ounces mozzarella cheese, shredded2 tablespoons grated Parmesan cheese
Preheat the oven to 350 degrees F.
Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
In a large skillet, brown ground beef over medium heat. Add pasta sauce, and simmer 15 minutes.
Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture.
Top with grated Parmesan cheese.
Bake for 30 minutes in the preheated oven, or until cheeses are melted.
Serving Size: Makes 12 servings in a 13 x 9 pan
Number of Servings: 12
Recipe submitted by SparkPeople user CEAKRIGHT.
Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
In a large skillet, brown ground beef over medium heat. Add pasta sauce, and simmer 15 minutes.
Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture.
Top with grated Parmesan cheese.
Bake for 30 minutes in the preheated oven, or until cheeses are melted.
Serving Size: Makes 12 servings in a 13 x 9 pan
Number of Servings: 12
Recipe submitted by SparkPeople user CEAKRIGHT.
Nutritional Info Amount Per Serving
- Calories: 423.5
- Total Fat: 21.5 g
- Cholesterol: 57.7 mg
- Sodium: 529.4 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 2.3 g
- Protein: 21.6 g
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