Indian Cornbread

Name: Indian Cornbread Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 10
Ingredients: Ingredients:; *Pork Sausage 3 patty cooked (raw dimensions: 3-7/ (remove); *Jiffy Corn Muffin Mix (Just the mix) 1 serving (remove); Egg fresh 1 medium (remove); Corn sweet yellow canned cream style .5 cup (remove); *Bell Pepper Green (Medium) 1 serving (remove); Onions raw 1 cup chopped (remove); *Velvetta 2% Cheese 3 oz (remove)

Minutes to Prepare: 30
Minutes to Cook: 40

Number of Servings: 10

Ingredients

Ingredients:*Pork Sausage, 3 patty, cooked (raw dimensions: 3-7/ (remove)*Jiffy Corn Muffin Mix (Just the mix), 1 serving (remove)Egg, fresh, 1 medium (remove)Corn, sweet yellow, canned, cream style, .5 cup (remove)*Bell Pepper, Green (Medium), 1 serving (remove)Onions, raw, 1 cup, chopped (remove)*Velvetta 2% Cheese, 3 oz (remove)

Directions

Brown sausage onions and peppers in skillet then combine rest with mix and bake for 40 mins

Serving Size: make 10 mini loafs

Number of Servings: 10

Recipe submitted by SparkPeople user JOY_LOWERY.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 86.7
Total Fat: 4.4 g
Cholesterol: 23.0 mg
Sodium: 182.4 mg
Total Carbs: 8.2 g
Dietary Fiber: 0.7 g
Protein: 4.3 g

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