Indian Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
Ingredients:*Pork Sausage, 3 patty, cooked (raw dimensions: 3-7/ (remove)*Jiffy Corn Muffin Mix (Just the mix), 1 serving (remove)Egg, fresh, 1 medium (remove)Corn, sweet yellow, canned, cream style, .5 cup (remove)*Bell Pepper, Green (Medium), 1 serving (remove)Onions, raw, 1 cup, chopped (remove)*Velvetta 2% Cheese, 3 oz (remove)
Brown sausage onions and peppers in skillet then combine rest with mix and bake for 40 mins
Serving Size: make 10 mini loafs
Number of Servings: 10
Recipe submitted by SparkPeople user JOY_LOWERY.
Serving Size: make 10 mini loafs
Number of Servings: 10
Recipe submitted by SparkPeople user JOY_LOWERY.
Nutritional Info Amount Per Serving
- Calories: 86.7
- Total Fat: 4.4 g
- Cholesterol: 23.0 mg
- Sodium: 182.4 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.7 g
- Protein: 4.3 g
Member Reviews