Beef and Noodle Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 lb. Beef Cubes1 pkg. beef and onion Lipton Soup mix1 lg. box of beef broth1 pkg. dry noodles
Directions
Add beef to large pot half full of water. Boil on high skimming surface of water until clear. Add soup mix and broth cook until meat is fork tender and and noodles. Cook to desired softness.

Serving Size: 8 one cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MORETHENAMOM39.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 230.6
  • Total Fat: 9.6 g
  • Cholesterol: 58.4 mg
  • Sodium: 661.6 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 17.1 g

Member Reviews