Jewish Apple Cake

Name: Jewish Apple Cake Recipe
Prep time: 30 min
Cook time: 85 min
Total time: 115 min
Yield: 15
Ingredients: Peel and slice apples add 5T sugar and 2 t cinnamon and set aside. Mix flour sugar and baking powder. Make a well and add remaining ingredients. Grease tube pan and alternate apples and batter. Bake at 350 for 1.25 hours.

Minutes to Prepare: 30
Minutes to Cook: 85

Number of Servings: 15

Ingredients

Peel and slice apples add 5T sugar and 2 t cinnamon and set aside. Mix flour sugar and baking powder. Make a well and add remaining ingredients. Grease tube pan and alternate apples and batter. Bake at 350 for 1.25 hours.

Directions

cook at 350 for an hour and 25 minutes.

Number of Servings: 15

Recipe submitted by SparkPeople user KEAMOM.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 391.1
Total Fat: 16.3 g
Cholesterol: 56.7 mg
Sodium: 115.0 mg
Total Carbs: 58.1 g
Dietary Fiber: 2.1 g
Protein: 4.4 g

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