Creamy Chicken Tortilla Soup (Crock Pot)
- Number of Servings: 8
Ingredients
4 whole Chicken Breasts, Cooked 4 cans Cream Of Chicken Soup (10 Ounce Cans) 1 can Rotel Tomatoes And Chiles (10 Ounce Can) 2 cups Milk 2 cups Half-and-half 1 pound Mexican (or Regular) Velveeta Tortilla Chips
I usually cube the raw chicken into tiny pieces and then cook with taco seasoning to add a bit of kick. We like it spicy, so I usually add some cayenne pepper to my chicken, and use the spicy Rotel.
Mix all ingredients (except tortilla chips) together in crock pot and cook on low for 7-8 hours or high for 4-6 hours. Serve over tortilla chips.
Absolutely WONDERFUL!!!
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user CHRYSTALOATES83.
Mix all ingredients (except tortilla chips) together in crock pot and cook on low for 7-8 hours or high for 4-6 hours. Serve over tortilla chips.
Absolutely WONDERFUL!!!
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user CHRYSTALOATES83.
Nutritional Info Amount Per Serving
- Calories: 553.0
- Total Fat: 31.5 g
- Cholesterol: 153.9 mg
- Sodium: 2,029.2 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 0.1 g
- Protein: 43.9 g
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