Chicken and Biscuit Casserole
- Number of Servings: 6
Ingredients
1/4 cup butter2 cloves garlic, minced1/2 cup chopped onion1/2 cup chopped celery1/2 cup chopped baby carrots1/2 cup all-purpose flour2 teaspoons white sugar1 teaspoon salt1 teaspoon dried basil1/2 teaspoon ground black pepper4 cups chicken broth1 (10 ounce) can peas, drained4 cups diced, cooked chicken meat 2 cups buttermilk baking mix2 teaspoons dried basil2/3 cup milk
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a skillet, melt the butter over medium-high heat. Cook and stir the garlic, onion, celery, and carrots in butter until tender. Mix in the flour, sugar, salt, 1 teaspoon dried basil, and pepper. Stir in broth, and bring to a boil. Stirring constantly, boil 1 minute, reduce heat, and stir in peas. Simmer 5 minutes, then mix in chicken. Transfer mixture to the prepared baking dish.
In a medium bowl, combine the baking mix and 2 teaspoons dried basil. Stir in milk to form a dough. Divide the dough into 6 to 8 balls. On floured wax paper, use the palm of your hand to flatten each ball of dough into a circular shape; place on top of chicken mixture.
Bake in the preheated oven for 30 minutes. Cover with foil, and bake for 10 more minutes. To serve, spoon chicken mixture
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user PAPPHEM.
In a skillet, melt the butter over medium-high heat. Cook and stir the garlic, onion, celery, and carrots in butter until tender. Mix in the flour, sugar, salt, 1 teaspoon dried basil, and pepper. Stir in broth, and bring to a boil. Stirring constantly, boil 1 minute, reduce heat, and stir in peas. Simmer 5 minutes, then mix in chicken. Transfer mixture to the prepared baking dish.
In a medium bowl, combine the baking mix and 2 teaspoons dried basil. Stir in milk to form a dough. Divide the dough into 6 to 8 balls. On floured wax paper, use the palm of your hand to flatten each ball of dough into a circular shape; place on top of chicken mixture.
Bake in the preheated oven for 30 minutes. Cover with foil, and bake for 10 more minutes. To serve, spoon chicken mixture
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user PAPPHEM.
Nutritional Info Amount Per Serving
- Calories: 396.3
- Total Fat: 6.9 g
- Cholesterol: 69.7 mg
- Sodium: 1,263.7 mg
- Total Carbs: 47.6 g
- Dietary Fiber: 4.1 g
- Protein: 34.9 g
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