Lindsay's eggplant parmesian

Name: Lindsay''s eggplant parmesian Recipe
Yield: 6
Ingredients: eggplant; canned tomatoes; garlic; bread crumbs; olive oil; mozerella cheese

Number of Servings: 6

Ingredients

eggplantcanned tomatoesgarlicbread crumbsolive oilmozerella cheese

Directions

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user LINDSAYMARTIN1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 426.0
Total Fat: 18.3 g
Cholesterol: 44.1 mg
Sodium: 1,377.5 mg
Total Carbs: 38.8 g
Dietary Fiber: 7.1 g
Protein: 28.0 g

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