Easy Butternut Squash Soup --92 cal/cup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup pureed cooked Butternut Squash1 cup chicken broth
Take cooked squash and puree in food processor or blender, add equal amy of chicken broth and heat. Add spices and seasoning to taste, pumpkin pie herbs work well -cinnamon and nutmeg...
Serving Size: makes a 2 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user CJGASSER.
Serving Size: makes a 2 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user CJGASSER.
Nutritional Info Amount Per Serving
- Calories: 92.0
- Total Fat: 0.7 g
- Cholesterol: 5.0 mg
- Sodium: 969.0 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 6.0 g
- Protein: 2.8 g
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