Chocolate Macaroon Angel Food Cake
- Number of Servings: 14
Ingredients
1-1/2 cups egg whites (10 egg whites)1-1/2 cups confectioner's sugar1 cup cake flour1-1/2 teaspoons cream of tartar1 teaspoon almond extract1 teaspoon vanilla extract1/4 teaspoon salt1 cup granulated sugar3/4 cup semisweet chocolate chips1/2 cup unsweetened flaked coconut (such as Bob's Red Mill)
Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift confectioners' sugar and flour together twice; set aside.
Add cream of tartar, almond and vanilla extracts, and salt to egg whites; beat until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating until glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time. Fold in chocolate chips and coconut.
Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 325 degrees F fir 50-55 minutes or until top springs back when lightly touched and cracks feel dry. Immedietley invert baking pan; cool completely.
If desired, serve with berries and whipped cream.
Serving Size: 14 to 16 servings (nutritional information for 14)
Number of Servings: 14
Recipe submitted by SparkPeople user KLAWSON17.
Add cream of tartar, almond and vanilla extracts, and salt to egg whites; beat until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating until glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time. Fold in chocolate chips and coconut.
Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 325 degrees F fir 50-55 minutes or until top springs back when lightly touched and cracks feel dry. Immedietley invert baking pan; cool completely.
If desired, serve with berries and whipped cream.
Serving Size: 14 to 16 servings (nutritional information for 14)
Number of Servings: 14
Recipe submitted by SparkPeople user KLAWSON17.
Nutritional Info Amount Per Serving
- Calories: 226.2
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 86.0 mg
- Total Carbs: 42.2 g
- Dietary Fiber: 1.4 g
- Protein: 3.9 g
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