Vanilla Cherry Muffins

Name: Vanilla Cherry Muffins Recipe
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Yield: 20
Ingredients: 2 Cups flour; 3 tsp. Baking powder; 1/2 tsp. Salt; 1/2 cup Sugar; 1/2 tsp. Cinnamon; 1 Egg; 1/4 cup Vegetable oil; 1 cup Milk (plus a splash if batter is too dry); 2 tsp. Vanilla extract (I always eyeball so it might have been a tad more--I just really like vanilla); 2 cups Pitted and chopped cherries (over ripe but not rotten)

Minutes to Prepare: 15
Minutes to Cook: 23

Number of Servings: 20

Ingredients

2 Cups flour3 tsp. Baking powder1/2 tsp. Salt1/2 cup Sugar1/2 tsp. Cinnamon1 Egg1/4 cup Vegetable oil1 cup Milk (plus a splash if batter is too dry)2 tsp. Vanilla extract (I always eyeball, so it might have been a tad more--I just really like vanilla)2 cups Pitted and chopped cherries (over ripe, but not rotten)

Directions

Preheat oven to 375 F. Grease muffin pan.

Mix the flour, baking powder, salt, cinnamon, and sugar in a large bowl. Add the egg, milk, vanilla, and oil, stirring only enough to dampen the flour (batter should not be smooth). Add the chopped cherries and fold in lightly. Spoon batter into the muffin pan, filling each cup about two-thirds full.

Bake for about 18-23 minutes or until lightly browned.

Serving Size:�makes 20 regular sized cupcakes

Number of Servings: 20

Recipe submitted by SparkPeople user JBEE233.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving