Applesauce Pork Loin Roast

Name: Applesauce Pork Loin Roast Recipe
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 12
Ingredients: 1- 3lb boneless pork loin roast; cooking spray; 1/2 tsp salt; 1/4 tsp pepper; 1 C applesauce; 3 Tbsp honey mustard; 3 sprigs fresh rosemary

(3)

Minutes to Prepare: 15
Minutes to Cook: 120

Number of Servings: 12

Ingredients

1- 3lb boneless pork loin roastcooking spray1/2 tsp salt1/4 tsp pepper1 C applesauce3 Tbsp honey mustard3 sprigs fresh rosemary

Directions

Preheat oven to 350 degrees. Rub pork with salt and pepper. Brown pork on all sides in skillet sprayed with cooking spray. Transfer to rack in shallow roasting pan. In small bowl mix together applesauce and mustard; stir well. Spread applesauce mixture over roast. Lay rosemary sprigs across top. Bake @ 350 uncovered 2 - 2 1/2 hrs or until meat thermometer tests done (inside temp about 160). Let rest 10-15 minutes before slicing.

Serving Size:�2 slices, approximately 1/4" each

Number of Servings: 12

Recipe submitted by SparkPeople user EMMAPANTI.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 176.8
Total Fat: 9.0 g
Cholesterol: 55.0 mg
Sodium: 466.8 mg
Total Carbs: 3.1 g
Dietary Fiber: 0.3 g
Protein: 21.1 g

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Member Reviews

ROSSYFLOSSY
Family favorite recipe. - 12/1/20
SILVERGROUNDHOG
This was pretty good. The applesauce on the ends and the part that oozes onto the pan burns pretty quickly. The only change I made is I mixed my own mustard and honey because I didn't have the premixed stuff. DH said he would definitely eat it again. - 10/21/16
AAHOVIS
Used a pork tenderloin, didn't sear it just raised the oven temp to 400f and it was moist and delicious! - 11/4/15
LEEVER
applesauce and mustard mixture is a nice flavor, but too liquid to stay on the roast--needs to be thicker, or make own applesauce would be one possible solution - 5/2/12