Creamy Chicken Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
12 corn tortillas1 - 8oz Low Fat Cream Cheese1 - 10-12oz canned white chicken, drained
Lightly spray griddle with cooking spray and let heat up. Place tortillas on microwave-safe dish and heat 1 minute, or until tortillas can be handled without tearing. In saucepan heat together cream cheese and chicken until smooth and creamy. Place 1-2 tbsp creamed mixture over half of the tortilla, and fold tortilla in half. Place on hot griddle, browning each each a few minutes until lightly crisp. Drain on paper towel. Serve while warm.
*For easier handling for my kids, I cut them in half after they're cooked and my kids dip them in salsa.
Serving Size: 2 tacos
Number of Servings: 6
Recipe submitted by SparkPeople user EMMAPANTI.
*For easier handling for my kids, I cut them in half after they're cooked and my kids dip them in salsa.
Serving Size: 2 tacos
Number of Servings: 6
Recipe submitted by SparkPeople user EMMAPANTI.
Nutritional Info Amount Per Serving
- Calories: 243.0
- Total Fat: 7.0 g
- Cholesterol: 17.3 mg
- Sodium: 272.3 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 4.9 g
- Protein: 8.9 g
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