Chili with beans

Name: Chili with beans Recipe
Yield: 4
Ingredients: Ground beef 20 oz; Beans red kidney 1.75 cup; Olive Oil 1 tbsp; Onions raw 1 medium (2-1/2 dia); Green Peppers (bell peppers) 1.5 cup chopped; Tomato Sauce 425 grams; Plum Tomato raw 3 serving; Add salt pepper chili powder and garlic powder to taste

Number of Servings: 4

Ingredients

Ground beef, 20 oz Beans, red kidney, 1.75 cup Olive Oil, 1 tbsp Onions, raw, 1 medium (2-1/2" dia) Green Peppers (bell peppers), 1.5 cup, chopped Tomato Sauce, 425 grams Plum Tomato, raw, 3 serving Add salt, pepper, chili powder, and garlic powder to taste

Directions

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ERCOLED.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 631.6
Total Fat: 41.9 g
Cholesterol: 120.5 mg
Sodium: 1,036.9 mg
Total Carbs: 32.9 g
Dietary Fiber: 10.4 g
Protein: 32.1 g

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