Tuna Rollups

Name: Tuna Rollups Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6
Ingredients: 2 cans tuna drained; 1 cup broccoli florets; 1/3 container of Durkee Fried Onions; 3/4 c. cheddar cheese; 3/4 c. milk; 1 can Cream of Mushroom 98% fat free; 6 - 10 flour tortillas

Minutes to Prepare: 30
Minutes to Cook: 40

Number of Servings: 6

Ingredients

2 cans tuna, drained1 cup broccoli florets1/3 container of Durkee Fried Onions3/4 c. cheddar cheese3/4 c. milk1 can Cream of Mushroom, 98% fat free6 - 10" flour tortillas

Directions

Preheat oven to 350 degrees. Mix first 4 ingredients together separately (big enough to fit soup mixture & dry ingredients). Mix milk & soup together in a separate bowl. Pour 3/4 of the soup mixture into the dry ingredients. Mix well. Spoon 1/6 of mixture into each flour tortilla and roll. Place seam side down in greased 9 x 13 pan. Drizzle the remaining milk & soup mixture over the top of the roll ups. Bake for 35 min, covered. Remove from oven, add remaining cheese and a bit more Durkee onions. Bake for 5 more minutes uncovered.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JWARGA1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving