Irresistably lemony courgette / zucchini cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
220 g courgette, grated150 g caster sugar (I use a low-cal one)1 egg125 ml veg or sunflower oil200g plain flour1/2 tsp salt1/2 tsp bicarbonate of soda1/4 tsp baking powder1 tsp cinnamon powder2 tsp grated lemon zest
Put oven on at 160 C
grease a cake tin with 1 cal spray
Grate courgette ( I use a processor to make light work of it)
beat together courgette, sugar, egg and oil in one bowl
sift flour, salt, bicarb, baking powder and cinnamon into another
add lemon zest to dry contents and add all to the wet ingredients, mixing gently
place batter into tin and bake for 45 minutes, or until brown and a skewer comes out clean. Leave to cool.
Enjoy!
Serving Size: makes 1 cake which slices into 6 pieces
Number of Servings: 6
Recipe submitted by SparkPeople user RHYTHMIC_LIZARD.
grease a cake tin with 1 cal spray
Grate courgette ( I use a processor to make light work of it)
beat together courgette, sugar, egg and oil in one bowl
sift flour, salt, bicarb, baking powder and cinnamon into another
add lemon zest to dry contents and add all to the wet ingredients, mixing gently
place batter into tin and bake for 45 minutes, or until brown and a skewer comes out clean. Leave to cool.
Enjoy!
Serving Size: makes 1 cake which slices into 6 pieces
Number of Servings: 6
Recipe submitted by SparkPeople user RHYTHMIC_LIZARD.
Nutritional Info Amount Per Serving
- Calories: 413.9
- Total Fat: 22.1 g
- Cholesterol: 27.1 mg
- Sodium: 319.4 mg
- Total Carbs: 50.4 g
- Dietary Fiber: 2.2 g
- Protein: 4.8 g
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