Simple Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
5 Chicken breasts minus skin and bone1/4 cup diced onion1 celery stalk, diced1/2 cup mayo
bake chicken breast for 40 minutes.
let cool.
cut up chicken into chunks
dice celery and onion
blend all ingredients together.
Serving Size: Makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user EMPTYNESTMOM1.
let cool.
cut up chicken into chunks
dice celery and onion
blend all ingredients together.
Serving Size: Makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user EMPTYNESTMOM1.
Nutritional Info Amount Per Serving
- Calories: 255.4
- Total Fat: 11.8 g
- Cholesterol: 89.3 mg
- Sodium: 172.9 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.2 g
- Protein: 34.3 g
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